Salmonella are common bacteria that cause food poisoning. The World Health Organisation (WHO) estimates 93.9 million cases of gastroenteritis due to Salmonella occur annually, and non-typhoidal salmonellosis (the disease caused by Salmonella infection) causes 155,000 deaths each year worldwide. Click here to view a great introduction to Salmonella by the Food Standards Agency (FSA). Salmonella are found in raw meats, raw poultry, raw […]