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    Acrylamide – what’s it all about?

    • by Dr Lisa Ackerley
    • 23rd January 2017
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    The Food Standards Agency has released information to consumers about how to lower consumption of acrylamide in food, but what is all the fuss about?

    What is Acrylamide?

    Acrylamide is a chemical produced naturally in food as a result of cooking starch-rich food at high temperatures, such as when baking, roasting, frying or toasting. It is also found in coffee.

    What’s the problem?

    Read more

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